Once you travel "
On the Footsteps of Dracula," you will enjoy the same dinners as Jonathan Harker had on his voyage to Count Dracula, in Bram Stoker's "Dracula." These dinners will be combined with traditional Romanian cuisine that include natural food and home-made wine.
- "I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. I asked the waiter, and he said it was called 'paprika hendl,' and that it was a national dish, I should be able to get it anywhere along the Carpathians."
- "I had for breakfast more paprika, and a sort of porridge of maize flour which they said was 'mamaliga,' and egg-plant stuffed with forcemeat, a very excellent dish, which they call 'impletata.'"
- "I dined on what they call 'robber steak' - bits of bacon, onion, and beef seasoned with red pepper [paprika], and strung on sticks and roasted over the fire... The wine was Golden Mediasch, which produces a queer sting on the tongue, which is, however, not disagreeable."
